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Gambas Pil-Pil -- Chili Shrimp (Spain)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4567
Energy (kCal)60.2804
Carbohydrates (g)0.9702
Total fats (g)0.855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, combine oil, garlic & crushed red pepper. | 2. When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side. | 3. Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste. | 4. Serve very hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 4 sliced - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    shrimp 12 59.64 0.7644 11.4324 0.8484
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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