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Spanish Ajo Blanco (White Garlic & Almond Cold Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)292.1688
Energy (kCal)3261.6815
Carbohydrates (g)145.3882
Protein (g)26.0004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 5 ounces raw peeled toasted 1253.0476 0.0 0.0 141.7475
    garlic clove 2 peeled - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 2/3 cup refined 1272.96 0.0 0.0 144.0
    salt 1/2 tablespoon - - - -
    grape 7 ounces peeled 113.1145 27.6436 1.6074 0.9327
    french bread 1/2 lb 616.8974 117.6641 24.3811 5.4886

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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