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Paella a La Valenciana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1350.3991
Energy (kCal)16539.0894
Carbohydrates (g)162.3398
Protein (g)880.3266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    pork 1/4 426.384 0.0 15.7739 39.7694
    garlic clove 3 - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    rice 1/2 339.475 70.5312 6.9745 2.96
    shrimp 1/2 shelled 160.9337 2.0627 30.8494 2.2893
    chicken 1/2 - - - -
    chorizo sausage 100 12899.25 52.731 683.235 1084.9545
    green pepper 3 sliced 89.4 20.7408 3.8442 0.7599
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    bay leaf 1 - - - -
    salt pepper - - - -
    water 1 0.0 0.0 0.0 0.0
    pork sausage 2 chopped 2095.5992 0.0 135.6243 168.3737
    squid 1/2 cup chopped - - - -
    crawfish 1/2 cup chopped - - - -
    artichoke heart 3 - - - -
    cockle 1/4 kg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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