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Vegetarian Escudella (Andorra)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.218
Energy (kCal)1785.7913
Carbohydrates (g)269.569
Protein (g)88.4546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    great northern bean 2 cups cooked 1240.74 228.2742 80.0076 4.1724
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    zucchini 1/2 diced 16.66 3.0478 1.1858 0.3136
    potato 2 diced - - - -
    green bean 1/3 chopped 10.3333 2.3233 0.61 0.0733
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    vegetarian sausage 1/2 - 1 cup sliced - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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