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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a nonstick skillet over medium heat. | 2. Add the garlic and cook until it begins to brown. | 3. Add the shrimp, paprika and crushed red pepper flakes. | 4. Saute 3-5 minutes, until shrimp are almost opaque and add the sherry and lemon juice. | 5. Continue to saute another minute until shrimp are cooked through. | 6. Season with salt and garnish with parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
garlic clove	6		sliced minced	-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
sherry	1/4	cup		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
salt				-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.