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Green Gazpacho (Spain)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.4666
Energy (kCal)1463.0
Carbohydrates (g)91.9422
Protein (g)27.2925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce leaf 2 cups chopped 10.8 2.0664 0.9792 0.10800000000000001
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    scallion 3 diced 96.0 22.02 5.49 0.57
    cucumber 1 peeled diced - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    cream 3/4 cup sour divided 594.0 11.97 6.534 62.424
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    mint leaf 1 teaspoon chopped - - - -
    salt 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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