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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour into a bowl. Stir in yeast and salt and make a well in the centre. | 2. Add parsley, garlic, olive oil and enough warm water to make a firm dough. | 3. Turn out on lightly floured surface; knead about 10 minutes or until dough is smooth and elastic. | 4. Rub dough with a little of the oil, place into a clean bowl,cover with cling film and allow to sit 1 hour or until doubled. | 5. Meanwhile to make the salsa, combine chilies, onion, garlic and ginger in a food processor and blitz until finely chopped. | 6. Add tomatoes and olive oil,process until smooth. | 7. Sieve the mixture into a saucepan.Add sugar, salt and pepper to your taste preference and allow to gently simmer 15 minutes. | 8. DO NOT BRING SALSA TO THE BOIL. | 9. Roll the dough into approximately 40 balls. Shallow fry in hot oil 4-5 minutes each until golden and crisp. | 10. Drain on kitchen roll and serve immediately with a bowl of fiery salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white flour	450			260226.0	56972.43	4230.45	1009.62
yeast	5		dried	55.5	6.126	7.164	0.27
salt	5			-	-	-	-
parsley	30		chopped	41.04	7.2162	3.3858	0.9006
garlic clove	2		chopped	-	-	-	-
olive oil	30			3580.2	0.0	0.0	405.0
vegetable oil				-	-	-	-
hot red chili pepper	6		seeded chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		quartered	-	-	-	-
gingerroot	1		chopped	-	-	-	-
tomato	450		chopped	18094.4528	3910.4123	884.6177	201.0495
olive oil	30			3580.2	0.0	0.0	405.0
sugar	1	pinch		1.1471	0.2869	0.0	0.0
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.