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Tapas Fried Dough Balls With Fiery Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1617.0001
Energy (kCal)282062.3399
Carbohydrates (g)60911.4154
Protein (g)5127.3775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 450 260226.0 56972.43 4230.45 1009.62
    yeast 5 dried 55.5 6.126 7.164 0.27
    salt 5 - - - -
    parsley 30 chopped 41.04 7.2162 3.3858 0.9006
    garlic clove 2 chopped - - - -
    olive oil 30 3580.2 0.0 0.0 405.0
    vegetable oil - - - -
    hot red chili pepper 6 seeded chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 quartered - - - -
    gingerroot 1 chopped - - - -
    tomato 450 chopped 18094.4528 3910.4123 884.6177 201.0495
    olive oil 30 3580.2 0.0 0.0 405.0
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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