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Grilled Chicken and Chorizo Skewers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.9894
Energy (kCal)2204.1109
Carbohydrates (g)94.7514
Total fats (g)163.1875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For The Cumin Aioli: Mix all together. Chill at least 1/2 hour to allow time for flavors to develop. | 2. For the Skewers: Assemble the skewers by alternating chicken, chorizo, red & yellow bell peppers and onion pieces. Don't pack too tightly. | 3. Season with garlic powder, salt and pepper and brush generously with olive oil. | 4. Wipe grill grates with vegetable oil and heat. Grill until chicken is cooked through, 12 to 15 minutes. | 5. Serve with cumin aioli. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tenderloin 1 cut boneless skinless 1329.0272 92.03399999999999 81.9189 70.2162
    chorizo sausage 1 sliced cut 25.2167 0.0 5.61 0.1417
    red bell pepper 1 cut 25.2167 0.0 5.61 0.1417
    yellow bell pepper 1 cut 25.2167 0.0 5.61 0.1417
    spanish onion 1 cut 25.2167 0.0 5.61 0.1417
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt - - - -
    black pepper - - - -
    olive oil - - - -
    bamboo - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    dijon mustard 2 teaspoons 25.2167 0.0 5.61 0.1417
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    cumin powder 1 -2 tablespoon ground 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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