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Spanish Christmas Recipe, Roscón De Reyes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4048.3115
Energy (kCal)320714.148
Carbohydrates (g)71199.88
Total fats (g)1633.6997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the baking powder in a glass with 4 tbsp of the milk then add this to 100g of the flour and mix together until it forms a dough type mixture - cover with a clean tea towel and set aside until it doubles in size | 2. Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon - mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture - once a smooth dough has been achieved cover and set aside for 2 hours | 3. After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean. | 4. Whoever finds the bean, according to tradition, can expect to receive coal rather than presents from the Kings. Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160 degrees) for 15 - 20 mins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 400 231312.0 50642.16 3760.4 897.44
    egg 3 214.5 1.08 18.84 14.265
    butter 100 8550.0 392.85 267.15 720.0
    sugar 100 80598.0 20159.6 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 1/4 37.21 2.9158 1.9215 1.9947
    lemon zest 1 - - - -
    peel mixed - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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