RecipeDB

Cooking in progress....

Gazpacho Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9186
Energy (kCal)84.6699
Carbohydrates (g)18.989
Total fats (g)0.845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl combine all the ingredients. | 2. Cover mixture and refrigerate until chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 peeled seeded chopped 15.6 3.7752 0.6759999999999999 0.1144
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    red pepper 1/2 cup roasted chopped 30.0 6.6075 1.4025 0.33
    celery rib 1 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 1 tablespoon - - - -
    sherry wine vinegar 1/2 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition