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Gazpacho Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.845
Energy (kCal)84.6699
Carbohydrates (g)18.989
Protein (g)3.9186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 peeled seeded chopped 15.6 3.7752 0.6759999999999999 0.1144
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    red pepper 1/2 cup roasted chopped 30.0 6.6075 1.4025 0.33
    celery rib 1 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 1 tablespoon - - - -
    sherry wine vinegar 1/2 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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