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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in skillet until crisp; remove from pan, crumble and set aside. | 2. Combine salt, paprika, and pepper in a small bowl. | 3. Sprinkle spice mixture evenly over fish. | 4. Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily. | 5. Remove fish from pan and keep warm. | 6. Add garlic to pan and cook for 1 minute; stirring frequently. | 7. Add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute). | 8. Serve with fish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	slice	smoked	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
halibut fillet	4		skinless	1613.8703	0.0	359.0408	9.0667
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
baby spinach	6	ounces		39.1223	6.1745	4.8648	0.6634

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.