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Spanish Chicken With Vegetables and Olives ( Pollo a La Chilindr

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8856
Energy (kCal)611.6729
Carbohydrates (g)76.5263
Protein (g)21.626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 3 1/2 - 4 lbs 0.0 0.0 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    tomato 3 cut 120.6297 26.0694 5.8975 1.3403
    green pepper 2 cut 59.6 13.8272 2.5628 0.5066
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 1 chopped - - - -
    ham 1/4 smoked cooked cut - - - -
    olive 8 pitted cut ripe - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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