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Warm Lemon Chicken over Panzanella Salad With Basil Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.5515
Energy (kCal)1693.8723
Carbohydrates (g)23.4123
Protein (g)42.9989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    extra virgin olive oil 1/4 cup - - - -
    kosher salt 1 1/2 1/2 divided - - - -
    black pepper 1/2 teaspoon cracked divided 2.8865 0.7354 0.1195 0.0375
    italian bread 5 cups cut - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    english cucumber 1 cut quartered - - - -
    plum tomato 2 cored cut - - - -
    black olive 1/2 cup - - - -
    cannellini bean 2 cups drained rinsed - - - -
    provolone cheese 5 ounces cut 497.5425 3.0335 36.2596 37.7339
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    lemon juice 2 tablespoons 17.8933 5.612 0.2847 0.1952
    dijon mustard 2 teaspoons - - - -
    lemon zest 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    basil leaf 1/4 cup chopped - - - -
    lemon zest 1/2 teaspoon - - - -
    lemon juice 2 teaspoons 17.8933 5.612 0.2847 0.1952
    salt 1/4 teaspoon - - - -
    basil leaf 1/2 cup - - - -
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    basil sprig 2 - - - -
    lemon 2 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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