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Vegetarian Paella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7102
Energy (kCal)743.8365
Carbohydrates (g)88.53
Protein (g)53.9464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain brown rice 2 cups - - - -
    green bell pepper 3 - - - -
    onion 2 128.0 29.888 3.52 0.32
    garlic clove 5 - - - -
    bay leaf 5 - - - -
    red bell pepper 2 - - - -
    artichoke heart 2 cups - - - -
    tomato 1.5 cans diced 60.3148 13.0347 2.9487 0.6702
    saffron thread 1/2 teaspoon - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    extra tofu 1 package firm 387.1 10.27 39.895 20.54
    lemon 2 2.5617 0.8233 0.0972 0.0265
    corn 1 cup frozen 124.7 27.115 4.7415 1.9575
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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