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Polenta Crackers

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0504
Energy (kCal)199.92
Carbohydrates (g)0.1988
Total fats (g)22.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 30-55 minutes, until crispy and brown. Cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    polenta 3/4 cup - - - -
    herb 1 teaspoon mixed - - - -
    salt 1/2 teaspoon - - - -
    soy margarine 2 tablespoons 199.92 0.1988 0.0504 22.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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