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Roscón De Reyes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.27
Energy (kCal)1413.2567
Carbohydrates (g)144.0581
Protein (g)45.8772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon zest 1/2 cup Minced - - - -
    orange zest 1/2 cup Minced - - - -
    active yeast 1 envelope - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    egg 3 214.5 1.08 18.84 14.265
    orange flower water 3 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    purpose flour 3 cups unbleached - - - -
    purpose flour - - - -
    olive oil - - - -
    fruit 1/2 cup chopped candied 12.54 2.9766 0.5412 0.0858
    optional cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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