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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, heavy skillet, heat the olive oil over medium-high heat. | 2. Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly. | 3. Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley. | 4. Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/2	cup		403.4676	0.0	89.7602	2.2667
garlic clove	2		sliced	403.4676	0.0	89.7602	2.2667
red pepper flake	1	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
salt				-	-	-	-
flat leaf parsley	2	tablespoons	chopped	403.4676	0.0	89.7602	2.2667
bread	1	loaf	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.