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Braised Basque Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2007.4039
Energy (kCal)20218.1072
Carbohydrates (g)62.3814
Protein (g)470.8432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 100.8667 0.0 22.44 0.5667
    chicken thigh 10 19932.0 35.787 433.974 2003.619
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bell pepper 3 red seeded cut 100.8667 0.0 22.44 0.5667
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    sherry wine vinegar 2 tablespoons 100.8667 0.0 22.44 0.5667
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    spanish chorizo 4 ounces cut 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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