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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet over medium-high heat. Sprinkle the chicken evenly with salt and pepper. Add the chicken to the skillet, in batches, if necessary, and brown on all sides. Transfer the meat to the insert of a 5- to 7-quart slow cooker. | 2. Add the onions, garlic, bell peppers, paprika and thyme to the skillet and saute until soft, 7-8 minutes. | 3. Deglaze the pan with the vinegar and broth, scraping up any browned bits from the bottom of the skillet. Add to the slow cooker, along with the chorizo, and stir to combine. Cover and cook on low for 7 to 8 hours (or on high for 3 to 4 hours), until the chicken is tender and cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		100.8667	0.0	22.44	0.5667
chicken thigh	10			19932.0	35.787	433.974	2003.619
salt	1 1/2	1/2		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
bell pepper	3		red seeded cut	100.8667	0.0	22.44	0.5667
paprika	1	teaspoon	sweet	6.486000000000001	1.2418	0.3252	0.2965
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
sherry wine vinegar	2	tablespoons		100.8667	0.0	22.44	0.5667
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
spanish chorizo	4	ounces	cut	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.