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Andalusia Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.7442
Energy (kCal)929.2124
Carbohydrates (g)182.6014
Total fats (g)8.1369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince the garlic. | 2. Soak the bread in some tomato juice and water. | 3. Squeeze dry. | 4. Add bread to your food processor and pulse a few times. | 5. Add tomatoes and process 5 seconds, then pour in olive oil while running your machine. | 6. Add the cukes and proccess to smooth. | 7. Drizzle in the vinegar and add the yolk. | 8. Season with salt, pepper and cumin if you wish. | 9. Transfer to a bowl and add 12 ice cubes. | 10. Place in your fridge and leave in there for around three hours, stirring now and again to melt the ice. | 11. Serve when cubes are totally melted. | 12. Garnish as you will. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    salt 2 teaspoons - - - -
    red bell pepper 1 roasted peeled seeded - - - -
    french bread 2 slices 756.16 144.2264 29.885 6.7276
    tomato 2 1/2 ripe peeled chopped 155.1724 34.4078 8.096 1.3493
    extra virgin olive oil 6 tablespoons - - - -
    cucumber 1 peeled seeded chopped - - - -
    sherry wine vinegar 4 tablespoons - - - -
    hard egg yolk 1 - - - -
    salt - - - -
    black pepper ground - - - -
    tomato chopped - - - -
    paprika - - - -
    green pepper chopped - - - -
    serrano chili chopped - - - -
    hard egg chopped hard-boiled - - - -
    mayonnaise - - - -
    green onion chopped - - - -
    tuna vegetable oil canned - - - -
    onion chopped - - - -
    black olive chopped imported - - - -
    green olive chopped imported - - - -
    parsley - - - -
    cumin - - - -
    tarragon leaf - - - -
    pine nut - - - -
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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