RecipeDB

Cooking in progress....

Andalusia Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.1369
Energy (kCal)929.2124
Carbohydrates (g)182.6014
Protein (g)38.7442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    salt 2 teaspoons - - - -
    red bell pepper 1 roasted peeled seeded - - - -
    french bread 2 slices 756.16 144.2264 29.885 6.7276
    tomato 2 1/2 ripe peeled chopped 155.1724 34.4078 8.096 1.3493
    extra virgin olive oil 6 tablespoons - - - -
    cucumber 1 peeled seeded chopped - - - -
    sherry wine vinegar 4 tablespoons - - - -
    hard egg yolk 1 - - - -
    salt - - - -
    black pepper ground - - - -
    tomato chopped - - - -
    paprika - - - -
    green pepper chopped - - - -
    serrano chili chopped - - - -
    hard egg chopped hard-boiled - - - -
    mayonnaise - - - -
    green onion chopped - - - -
    tuna vegetable oil canned - - - -
    onion chopped - - - -
    black olive chopped imported - - - -
    green olive chopped imported - - - -
    parsley - - - -
    cumin - - - -
    tarragon leaf - - - -
    pine nut - - - -
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition