RecipeDB

Cooking in progress....

Spanish Pork Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.745
Energy (kCal)1927.2162
Carbohydrates (g)3.0403
Total fats (g)182.3487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium heat. | 2. Add onion, 1/4 teaspoon pepper and 1/8 teaspoon salt. | 3. Cover and cook, stirring occasionally, until soft and translucent, about 10 to 15 minutes. | 4. Set aside half the onion for topping; finely chop the other half. | 5. Preheat grill to medium. | 6. Place the chopped onion in a large bowl; add pork, olives, garlic, paprika, the remaining 1/2 teaspoon pepper and 1/8 teaspoon salt. | 7. Gently combine, without overmixing, until evenly incorporated; form into 4 equal patties, about 1/2 inch thick. | 8. Combine mayonnaise, lemon zest, lemon juice and saffron in a small bowl. | 9. Oil the grill rack. | 10. Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 165°F, 10 to 12 minutes total. | 11. Top with cheese and cook until it is melted, about 1 minute more. | 12. Assemble the burgers on toasted buns with the lemon-saffron mayonnaise, some of the reserved onions and a half a Piquillo (or pimiento) pepper. | 13. . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    spanish onion 3 cups sliced - - - -
    pepper 3/4 teaspoon ground divided 0.4656 0.10800000000000001 0.02 0.004
    salt 1/4 teaspoon divided - - - -
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    green olive 1 tablespoon chopped - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    pimiento 2 teaspoons - - - -
    mayonnaise 1/4 cup reduced fat 209.38 0.0 0.2146 23.2
    lemon zest 2 teaspoons grated - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    manchego cheese 1/4 cup shredded - - - -
    wheat hamburger bun 4 toasted - - - -
    pimiento 2 halved jarred jarred - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition