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Stuffed Piquillo Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6072
Energy (kCal)73.8955
Carbohydrates (g)16.4821
Protein (g)3.7395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    grain brown rice 1/2 cup - - - -
    saffron thread 1/8 teaspoon crushed - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    flat leaf parsley 1/4 cup chopped - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    piquillo pepper 10 jar - - - -
    cooking spray - - - -
    manchego cheese 1/4 cup shredded - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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