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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. *Soak beans overnight. Make sure they are fully covered in water.*. | 2. Cut ham into 1" cubes. | 3. Add ham, except 2 pieces of ham, and 6 chorizo into pot of water. | 4. Bring to boil and then reduce heat. | 5. Drain beans. | 6. Pour olive oil and onions in pot with beans and stir over medium high heat. | 7. Add 2 chorizos and 2 pieces of ham. | 8. Add water just to cover the beans. Let it boil then reduce heat to medium low- low. | 9. Stir in saffron. | 10. Cover pot, but not tightly. | 11. Cook for 2 - 2 1/2 hours or until beans are soft. | 12. Check often to ensure water is still covering beans. When the water level is too low, add the water from the pot of meats. | 13. Stir pot of beans with a wooden spoon occasionally. | 14. Check taste and salt and butter as desired. | 15. Drain pot of meats and then serve fabada with the meats. | 16. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fabada bean	1	lb		403.4676	0.0	89.7602	2.2667
ham	1/2 - 3/4			-	-	-	-
saffron	1			2.17	0.4576	0.08	0.040999999999999995
chorizo sausage	8	pieces		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
onion	1		chopped	64.0	14.944	1.76	0.16
salt	1	pinch		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.