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Gambas Al Ajillo ( Garlic Shrimp)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7576
Energy (kCal)675.529
Carbohydrates (g)8.4048
Total fats (g)72.5472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the shrimp in the oven proof ceramic dish, approximately 8 inches in diameter and at least 1 inch high. | 2. Add garlic and pepper slices and cover with oil. | 3. Sprinkle paprika and salt on top of oil. | 4. If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 5 minutes until the oil is bubbly and the shrimp are cooked. | 5. If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the shrimp are cooked (about 5 minutes after the oil starts to bubble) Do not overcook as the shrimp will become tough. | 6. Serve with crispy french bread. | 7. Great for soaking up the heated garlic oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 peeled deveined - - - -
    garlic 6 cloves sliced 26.82 5.9508 1.1448 0.09
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    chili pepper 2 sliced 2.5 0.5913 0.125 0.0125
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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