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Sauteed Shrimp With Pantry Romesco Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.0114
Energy (kCal)2441.0498
Carbohydrates (g)102.936
Protein (g)97.7272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3/4 peeled deveined 289.0007 0.0 68.3402 1.734
    almond 1/3 cup 642.3733 0.0 0.0 72.6667
    tomato 1 can fire-roasted 62.068999999999996 13.7631 3.2384 0.5397
    red pepper 6 ounces roasted 68.0388 14.9855 3.1808 0.7484
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    white bread 2 slices day-old - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    red pepper flake 1 tablespoon crushed - - - -
    salt 1 pinch - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    couscous 1/2 cup 325.24 66.977 11.0374 0.5536
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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