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Roasted Gazpacho

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6349
Energy (kCal)349.7159
Carbohydrates (g)77.5909
Protein (g)17.1079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe 248.2759 55.0525 12.9535 2.1589
    eggplant 2 peeled cut - - - -
    zucchini 4 but 13.44 1.9904 1.7344 0.256
    onion 2 cut 88.0 20.548000000000002 2.42 0.22
    garlic clove 10 peeled - - - -
    extra virgin olive oil 1/2 cup - - - -
    sherry wine vinegar 1/2 cup - - - -
    salt - - - -
    black pepper ground - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    bread 4 slices - - - -
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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