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Duck and Cured Ham Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.88
Energy (kCal)1698.2683
Carbohydrates (g)3.7388
Protein (g)98.6344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1/2 269.8878 1.6556 38.374 10.9543
    duck liver 1 - - - -
    duck 1 skinned boned - - - -
    pork 3/4 lb boneless lean 1279.152 0.0 47.3218 119.3081
    pork 1/4 lb fat 1279.152 0.0 47.3218 119.3081
    egg 2 143.0 0.72 12.56 9.51
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    thyme 3/4 teaspoon 0.606 0.1467 0.0334 0.0101
    sherry wine 1/2 cup - - - -
    brandy 1/4 cup - - - -
    garlic clove 2 minced - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    ham 1/3 cup cured - - - -
    pork fatback sliced - - - -
    bay leaf 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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