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Shrimp, Bacon, Sausage and Bean Cassoulet #Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.5556
Energy (kCal)4973.1028
Carbohydrates (g)93.163
Protein (g)651.6074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 30 ounces drained washed 756.5 0.0 168.3 4.25
    bay leaf 5 - - - -
    creole seasoning 1 tablespoon 756.5 0.0 168.3 4.25
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian sausage 1 lb cooked 1569.4315 2.9484 64.637 142.1107
    bacon 1/4 smoked - - - -
    white onion 1 1/2 cups 96.0 22.416 2.64 0.24
    celery rib 4 756.5 0.0 168.3 4.25
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    tomato 2 cups 53.64 11.5922 2.6224 0.596
    worcestershire sauce 3 teaspoons 13.26 3.3082 0.0 0.0
    thyme 1 tablespoon 0.8079999999999999 0.1956 0.0445 0.0134
    green onion 1 bunch chopped - - - -
    breadcrumb 3 cups 756.5 0.0 168.3 4.25
    parmesan cheese 1 1/2 cups shredded 444.0 48.0 48.0 6.0
    thyme leaf 1 tablespoon 756.5 0.0 168.3 4.25
    olive extra virgin 1/4 cup 756.5 0.0 168.3 4.25
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    shrimp 4 peeled deveined 1541.3368 0.0 364.4808 9.248
    rag pasta sauce 1 jar 756.5 0.0 168.3 4.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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