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Sephardic Meat & Matzoh Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.1817
Energy (kCal)1535.3245
Carbohydrates (g)21.1472
Protein (g)71.733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matzoh 4 - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    fennel 3/4 cup chopped 20.2275 4.7632 0.8091 0.1305
    salt - - - -
    black pepper ground - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    potato 3 boiled mashed - - - -
    red wine 1 cup - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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