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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine milk, cinnamon, vanilla, orange zest and salt in large saucepan and bring to simmer over medium-high heat. | 2. Reduce heat and simmer gently 5-6 minutes. | 3. Meanwhile, whisk cornstarch and cold milk in small bowl until smooth. | 4. Whisk yolks with 2 cups sugar in large bowl until light and creamy. | 5. Blend cornstarch mixture into yolks. | 6. Remove cinnamon and vanilla bean from hot milk and strain milk into another large saucepan. | 7. Stir about 1 cup hot milk into yolk mixture, slowly and whisking constantly, and blend well. | 8. Gradually whisk yolk mixture into hot milk in saucepan and blend well. | 9. Place over medium heat and cook until mixture thickens and almost boils, about 10 minutes. | 10. Divide cream among 12 ovenproof ½ cup ramekins. | 11. Let cool. | 12. Preheat broiler. | 13. Sprinkle 1 tsp superfine sugar over each ramekin of orange cream. | 14. Set cups in roasting pan lined with ice. | 15. Broil until sugar is rich golden-brown. | 16. Cool, then refrigerate until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	6	cups		893.04	69.9792	46.11600000000001	47.8728
cinnamon	2 - 2 1/2			-	-	-	-
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
orange zest	2		grated	-	-	-	-
salt	1/8	teaspoon		-	-	-	-
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
milk	1/4	cup		893.04	69.9792	46.11600000000001	47.8728
egg yolk	8			437.92	4.8824	21.5696	36.0944
superfine sugar	2	cups		195.048	50.3899	0.0	0.0
superfine sugar	12	teaspoons		195.048	50.3899	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.