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Garlic Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.5579
Energy (kCal)994.5994
Carbohydrates (g)11.5255
Total fats (g)77.3501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the garlic in olive oil until golden. | 2. Add the shrimp and saute another minute until the shrimp are pink and just firm. | 3. Sprinkle on paprika, cook and stir 30 seconds more. | 4. Now add the sherry, cook and stir 30 seconds and remove from heat. | 5. Season to taste with lemon juice, salt and pepper. | 6. Transfer to a serving bowl, serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red pepper flake 1 teaspoon - - - -
    shrimp 1 lb raw unshelled 321.8674 4.1253 61.6988 4.5787
    paprika 2 teaspoons sweet 12.972000000000001 2.4835 0.6504 0.5929
    sherry wine 1/4 cup - - - -
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    lemon juice - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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