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Escabeche of Mushrooms With Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.1326
Energy (kCal)1717.3663
Carbohydrates (g)219.3476
Protein (g)36.3686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    salt 2 teaspoons - - - -
    cornmeal 1 1/3 cups 588.8533 125.0744 13.2085 5.8397
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    red onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato juice 1 cup canned diced 41.31 8.5779 2.0655 0.7047
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 1 - - - -
    black pepper ground coarse - - - -
    green pepper 1 cut 14.8 3.4336 0.6364 0.1258
    mushroom 1 1/2 sliced - - - -
    red cabbage 1/2 cups shredded 13.795 3.2796 0.6364 0.0712
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    pimento olive 1/2 cup stuffed sliced - - - -
    peppercorn - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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