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Cauliflower in a Caper Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.578
Energy (kCal)238.2162
Carbohydrates (g)50.3452
Protein (g)13.1268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 pounds cut 113.3982 22.5436 8.709 1.2701
    caper 2 tablespoons drained chopped 3.9560000000000004 0.8411 0.4059 0.1479
    garlic clove 1 minced - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    extra virgin olive oil 1/4 cup - - - -
    salt - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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