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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 1/4 cup butter in skillet. | 2. Add the onions and green pepper and cook until tender. | 3. Stir in pimiento. | 4. Place half of mixture in shallow greased baking dish. Sprinkle with 1/2 cup Swiss cheese and 1/2 cup cracker crumbs. Repeat layers of cheese and onions. | 5. Beat eggs with cream, salt and pepper. Add the minced garlic. | 6. Pour over onions in baking dish. | 7. Mix the remaining 1/2 cup cracker crumbs with remaining 2 tablespoons melted butter. Sprinkle over top of dish. | 8. Bake at 325 degrees for 25 minutes or until set. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	melted	171.0	7.857	5.343	14.4
butter	2	tablespoons		171.0	7.857	5.343	14.4
spanish onion	3		sliced	-	-	-	-
green pepper	1/4	cup	chopped	7.45	1.7284	0.3203	0.0633
pimiento	2	tablespoons	chopped	-	-	-	-
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068
cracker crumb	1	cup		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
cream	3/4	cup		594.0	11.97	6.534	62.424
salt	1	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
garlic clove	1		minced	4.47	0.9918	0.1908	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.