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Spanish Rice With Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.4762
Energy (kCal)1523.8135
Carbohydrates (g)182.7572
Total fats (g)69.5604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel. | 2. Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes. | 3. Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender. | 4. Sprinkle with bacon and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices diced 700.56 2.1504 21.2016 66.6792
    cooking oil 1 tablespoon - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    jalapeno pepper 2 chopped seeded desired 3.2625 0.7312 0.1024 0.0416
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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