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Spanish Egg Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5037
Energy (kCal)1244.0238
Carbohydrates (g)249.6143
Protein (g)12.2483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 8 ounces 796.0538 195.2486 0.3629 0.1361
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    green olive 1/4 cup sliced - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    tomato 2 1/2 - 3 cups diced 0.0 0.0 0.0 0.0
    american cheese 1 cup shredded - - - -
    butter 1/4 cup melted 256.5 11.7855 8.0145 21.6
    salt 1/2 teaspoon - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    hard egg 6 sliced boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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