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Eastern North Carolina Barbeque Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5371
Energy (kCal)869.708
Carbohydrates (g)221.8008
Total fats (g)1.8306
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 2 quarts - - - -
    salt 1/4 cup - - - -
    cayenne pepper 2 tablespoons 33.708 6.0028 1.2731 1.8306
    red pepper flake 3 tablespoons - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    pepper sauce 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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