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Spanish Limas or Butter Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.3119
Energy (kCal)783.4232
Carbohydrates (g)132.1018
Protein (g)36.7535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 seeded chopped - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tomato puree 2 cups 190.0 44.9 8.25 1.05
    lima bean 2 cups cooked well-drained canned 352.56 62.9304 21.3408 2.6832
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    american cheese 1 1/2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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