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Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6549
Energy (kCal)421.496
Carbohydrates (g)0.4811
Total fats (g)46.46
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks. | 2. In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.). | 3. Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad potato 3/4 - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic clove 3 mashed - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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