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Spanish Potatoes Bravos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.9616
Energy (kCal)573.472
Carbohydrates (g)21.2053
Protein (g)4.9706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 500 peeled cut - - - -
    tomato 400 g canned diced 92.0 20.4 4.8 0.8
    garlic clove 1 crushed - - - -
    chili pepper 1 chopped 1.25 0.2956 0.0625 0.0062
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sage 1 tablespoon shredded - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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