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Artichoke & Mushroom Madrilene

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4084
Energy (kCal)485.245
Carbohydrates (g)117.1403
Protein (g)7.8719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 package unflavored 323.85 76.925 6.63 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    madrilene beef broth 1 can tomato-based - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1/4 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    carrot 1 grated 29.52 6.8976 0.6696 0.1728
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    mushroom 1 cup sliced - - - -
    artichoke heart 2 jars drained quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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