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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons of the oil in a small skillet and saute the chopped onion and garlic until the onion is tramsparent. | 2. Add the tomato, saute for a minute, | 3. Add the parsley, bay leaf, 1/8 teaspoon of the basil, 1/8 teaspoon of the thyme, salt, pepper, and 2 tablespoons water. | 4. Cover and simmer for 20 minutes. | 5. Place the pearl onions in a saucepan with 1/2 cup water, vinegar and the remaining 1 1/2 tablespoons of oil, the tomato mixture, the remaining 1/8 teaspoon of basil, the remaining 1/8 teaspoon of thyme, the raisins, salt, pepper, and sugar. | 6. Bring to a boil, reduce to a simmer and cook uncovered for 45 minutes. | 7. Cool and refrigerate. | 8. The onions will keep for many days in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3 1/2	tablespoons		417.69	0.0	0.0	47.25
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato	1		skinned chopped	28.29	6.273	1.476	0.24600000000000002
parsley	1	sprig		0.36	0.0633	0.0297	0.0079
bay leaf	1			-	-	-	-
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
salt				-	-	-	-
pepper				-	-	-	-
white pearl onion diameter	1/2	inches	peeled	-	-	-	-
white wine vinegar	1/4	cup		-	-	-	-
raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949
sugar	1	tablespoon		55.062	13.7724	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.