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New Mexico Spanish Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.2532
Energy (kCal)1864.1347
Carbohydrates (g)263.3649
Protein (g)31.849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    grain rice 1 1/2 1/2 uncooked 1012.875 221.8612 19.7858 1.8315
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    green bell pepper 1 chopped - - - -
    celery rib 2 chopped - - - -
    tomato 1 can crushed undrained 62.068999999999996 13.7631 3.2384 0.5397
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    salt 1 teaspoon - - - -
    chicken broth 1 can reduced sodium - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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