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Alioli - Spanish Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3867
Energy (kCal)20962.71
Carbohydrates (g)2.4645
Total fats (g)2367.3282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place egg & garlic in blender & whizz until garlic is smooth. | 2. Lower the speed & add the olive oil in a slow stream, with the motor still going until the oil has emulsified & thickened. | 3. Add lemon juice & salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    garlic clove 4 peeled - - - -
    olive oil 175 20884.5 0.0 0.0 2362.5
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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