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Spanish Charred Fennel, Orange and Olive Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5868
Energy (kCal)669.286
Carbohydrates (g)47.4227
Protein (g)4.0513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 8 trimmed - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    orange 2 peeled cut 172.96 43.24 3.4592 0.4416
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    red onion 1 peeled halved sliced - - - -
    black olive 100 - - - -
    salt - - - -
    black pepper ground - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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