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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium size saucepan, bring the water to a boil. | 2. Add the rice and basil stirring well. | 3. Reduce heat to low; cover and simmer for 45 minutes or until rice is tender and the water has been absorbed. | 4. In a large non-stick skillet, stir-fry the carrots, onion, and green onions in hot oil for 5-7 minutes or until vegetables are lightly browned. | 5. Add peas and salt; cook for 1 minute or until vegetables are tender. | 6. Stir in pecans, raisins and rice; heat through. | 7. Please note: If serving as a main dish the serving size yield will be less. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
brown rice	1	cup	uncooked	573.54	120.8384	11.4234	4.3924
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
carrot	2		scrubbed cut	50.02	11.6876	1.1346	0.2928
onion	1	cup	chopped	64.0	14.944	1.76	0.16
green onion	9		cut	172.53	36.6786	6.1983	3.0033
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pea	1	package	thawed	-	-	-	-
salt	1	teaspoon		-	-	-	-
pecan half	1	cup	toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.