Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 360 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in plastic wrap, and refrigerate 8 hours, or overnight. | 2. Prepare a grill for indirect heat. | 3. Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. | 4. Remove pork from heat and place on a cutting board. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. This requires patience. | 5. In a medium bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper. Continue whisking until brown sugar and salt have dissolved. Place shredded pork and vinegar sauce in a large roasting pan, and stir to coat pork. Serve immediately, or cover and keep warm on the grill for up to one hour until serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
paprika	1	tablespoon	mild	9.729	1.8627	0.4878	0.4447
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
paprika	1 1/2	teaspoons		9.729	1.8627	0.4878	0.4447
celery salt	1/2	teaspoon		806.9352	0.0	179.5204	4.5333
garlic salt	1/2	teaspoon		806.9352	0.0	179.5204	4.5333
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
salt	1/4	teaspoon		-	-	-	-
pork butt roast	8	pounds		9683.222	0.0	909.2074	641.5588
cider vinegar	2	cups		100.38	4.4454	0.0	0.0
water	1 1/3	cups		0.0	0.0	0.0	0.0
ketchup	5/8	cup		806.9352	0.0	179.5204	4.5333
brown sugar	1/4	cup		22.8	5.8854	0.0072	0.0
salt	5	teaspoons		-	-	-	-
red pepper flake	4	teaspoons	crushed	806.9352	0.0	179.5204	4.5333
black pepper	1	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
white pepper	1	teaspoon	ground	7.104	1.6466	0.2496	0.0509
hickory wood chip	2	pounds	soaked	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.