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North Carolina-Style Pulled Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)646.6401
Energy (kCal)10637.3062
Carbohydrates (g)15.5521
Protein (g)1089.7335
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1 tablespoon mild 9.729 1.8627 0.4878 0.4447
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    paprika 1 1/2 teaspoons 9.729 1.8627 0.4878 0.4447
    celery salt 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    garlic salt 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    salt 1/4 teaspoon - - - -
    pork butt roast 8 pounds 9683.222 0.0 909.2074 641.5588
    cider vinegar 2 cups 100.38 4.4454 0.0 0.0
    water 1 1/3 cups 0.0 0.0 0.0 0.0
    ketchup 5/8 cup 806.9352 0.0 179.5204 4.5333
    brown sugar 1/4 cup 22.8 5.8854 0.0072 0.0
    salt 5 teaspoons - - - -
    red pepper flake 4 teaspoons crushed 806.9352 0.0 179.5204 4.5333
    black pepper 1 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    white pepper 1 teaspoon ground 7.104 1.6466 0.2496 0.0509
    hickory wood chip 2 pounds soaked 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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