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Grilled Potatoes With Spicy Tomato Aioli (Patatas Bravas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.3263
Energy (kCal)4025.1915
Carbohydrates (g)533.7914
Protein (g)46.6156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow potato 5 large scrubbed 2697.3395 531.3079 45.1068 41.9334
    salt - - - -
    plum tomato 2 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pepper ground - - - -
    mayonnaise 1 cup prepared 837.52 0.0 0.8584 92.8
    garlic clove 3 chopped - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    chipotle chile adobo 2 teaspoons pureed - - - -
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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