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Spanish Rice 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.9835
Energy (kCal)883.3966
Carbohydrates (g)35.9078
Protein (g)15.2718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    grain rice 3 cups rinsed - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    serrano chilies 5 seeded chopped - - - -
    garlic clove 2 chopped - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 2 cans - - - -
    jalapeno pepper 1 chopped - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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