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Spanish Rice and Pigeon Peas ( Arroz con Gandules)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.0072
Energy (kCal)1893.0327
Carbohydrates (g)287.6223
Protein (g)103.4923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 1/4 21.375 0.9821 0.6679 1.8
    sofrito sauce 8 teaspoons - - - -
    olive 16 stuffed - - - -
    salt 2 teaspoons - - - -
    pigeon pea 1 lb 1555.8237 284.7656 98.4297 6.7585
    grain rice 4 cups - - - -
    water 8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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