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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the onion, garlic, sweet and hot paprikas, 2 tsp of the salt, the oregano, peppercorns, thyme, cumin, cinnamon, bay leaf, vinegar, wine (if using) and olive oil in a mini food processor and process to a paste. | 2. Place the pork in a bowl and rub a little salt on it. Scrape the marinade into the bowl with the meat and toss to combine thoroughly. | 3. Cover the bowl and refrigerate the pork for 4-6 hours, tossing a few times. Let the meat come to room temperature before grilling. | 4. Light the grill and preheat it to medium-high or preheat a large ridged grill pan to medium-high over medium heat. | 5. When ready to cook, thread the meat onto the skewers and brush it with a little olive oil. | 6. Cook the meat, brushing with olive oil and turning once, until it is just cooked through, 5-7 minutes. (If you are cooking lamb and would like it medium-rare, don’t cook it quite so long). Serve the kebabs at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
garlic clove	4		chopped	-	-	-	-
spanish paprika	1	tablespoon	smoked sweet	-	-	-	-
cayenne	1/2	teaspoon	smoked	2.862	0.5097	0.1081	0.1554
salt			coarse	-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
black peppercorn	1	teaspoon		-	-	-	-
thyme	2	teaspoons	dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
cinnamon	1/8	teaspoon	ground	-	-	-	-
bay leaf	1		crumbled	-	-	-	-
white wine vinegar	2	tablespoons		-	-	-	-
white wine	2	tablespoons		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chicken breast	1 1/2	1/2		1170.2697	0.0	141.8612	62.93600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.